Polishing the menu…
Polishing the menu…

ELEVATED MEDITERRANEAN CUISINE WITH PANORAMIC VIEWS
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Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside with fresh vegetables.
$42
Paletilla de Cordero Lechal
Slow-roasted suckling lamb shoulder, incredibly tender and rich, accompanied by a reduction sauce and potato gratin.
$38
Gambas al Pil-Pil con un Toque Moderno
Sizzling prawns in garlic, chili, and olive oil, reimagined with a contemporary presentation and subtle aromatic herbs.
$24
Tarta de Queso con Frutos Rojos
Creamy homemade cheesecake with a delicate texture, topped with a vibrant berry compote and a hint of citrus.
$12