Restaurante El Paraiso TAMPICO TAMPS

Camarones al Mojo de Ajo

Succulent shrimp sautéed in a rich garlic butter sauce, served with a side of fragrant white rice and fresh salad.

$18

Pescado a la Veracruzana

A whole fried fish, typically red snapper, smothered in a vibrant tomato sauce with olives, capers, and bell peppers.

$22

Ceviche de Pescado

Refreshing diced white fish marinated in lime juice with finely chopped onion, cilantro, and a hint of serrano chili.

$15

Sopa de Mariscos

A hearty and flavorful seafood soup brimming with a variety of fresh catch including shrimp, fish, and octopus in a savory broth.

$20