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Polishing the menu…

SIP, SAVOR, AND SUNBATHE BY THE MEDITERRANEAN
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Espeto de Sardinas
Fresh sardines grilled on a skewer over an open flame, a true Málaga specialty, seasoned simply with sea salt.
$12
Paella Marinera
A traditional Spanish rice dish brimming with an assortment of fresh seafood including prawns, mussels, and squid, cooked in a rich saffron broth.
$28
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Mojito de Playa
A refreshing blend of white rum, fresh mint, lime, sugar, and soda water, perfect for a sunny beach day.
$10