Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, VIBRANT ATMOSPHERE, MALAGA MAGIC
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Espeto de Sardinas
Fresh sardines skewered and grilled over an open wood fire, a quintessential Málaga specialty.
$12
Fritura Malagueña
A generous platter of assorted fried fish including anchovies, squid, and small fish, lightly battered and perfectly crispy.
$25
Gambas al Pil-Pil
Sizzling prawns cooked in garlic, olive oil, and a touch of chili, served bubbling hot with crusty bread for dipping.
$18
Paella de Mariscos
A classic Spanish rice dish brimming with a vibrant mix of fresh seafood like mussels, prawns, and calamari, cooked to perfection.
$28