Restaurante Encañizada

Arroz a Banda

A traditional Mar Menor paella featuring bomba rice cooked in rich fish broth, served with succulent pieces of local fish and a side of aioli.

$28

Caldero del Mar Menor

The iconic fisherman's stew of the region, slow-cooked with various rockfish, ñora peppers, and potatoes, served with rice cooked in the same flavorful broth.

$32

Dorada a la Sal

A whole gilt-head bream baked to perfection in a crust of sea salt, preserving its delicate flavor and moist texture, carved tableside.

$26

Gambas al Ajillo

Plump, fresh prawns sizzling in olive oil with garlic and a hint of chili, a classic Spanish starter bursting with flavor.

$18