Polishing the menu…
Polishing the menu…
SAN JAVIER'S SEASIDE CULINARY GEM
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Caldero del Mar Menor
A rich, traditional rice dish from the Mar Menor region, slow-cooked with a variety of local fish, ñora peppers, and garlic.
$28
Gambas al Ajillo
Succulent local prawns sizzling in olive oil with garlic, a touch of chili, and fresh parsley, served with crusty bread.
$16
Pulpo a la Plancha
Tender grilled octopus seasoned with paprika, sea salt, and olive oil, served atop a bed of creamy potato puree.
$22
Dorada a la Sal
Whole gilt-head bream baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$32