Spanish Connection - Playa Principe

Paella de Marisco 'Principe'

A vibrant, traditional seafood paella brimming with fresh prawns, mussels, calamari, and local bomba rice, infused with saffron and rich broth.

$28

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, served tableside with a drizzle of olive oil and seasonal vegetables.

$32

Gambas al Ajillo

Succulent garlic prawns sizzling in olive oil with a hint of chili, a classic Spanish tapa perfect for sharing.

$16

Caldero del Mar Menor

A regional specialty fish and rice stew from the Mar Menor, rich in flavor and served in two courses: first the fish, then the rice cooked in its broth.

$26