Polishing the menu…
Polishing the menu…
A TASTE OF THE CARIBBEAN, SANTA CATALINA STYLE
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Pescado Frito Entero
A whole fried fish, typically red snapper or mojarra, seasoned and cooked to crispy perfection, served with patacones and coconut rice.
$18
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a touch of chili, creating a refreshing and zesty appetizer.
$12
Arroz con Mariscos
A flavorful rice dish loaded with a medley of fresh seafood including shrimp, calamari, and mussels, cooked in a rich, aromatic broth.
$22
Sopa de Pescado
A hearty and comforting fish soup, brimming with chunks of white fish, root vegetables, and herbs in a light, savory broth.
$10