Polishing the menu…
Polishing the menu…
MARACAÍPE'S SEASIDE CULINARY GEM
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Moqueca de Peixe
A traditional Brazilian fish stew, slow-cooked with coconut milk, dendê oil, bell peppers, and fresh cilantro, served with rice and pirão.
$28
Camarão na Moranga
Succulent shrimp cooked in a creamy pumpkin sauce, served inside a roasted mini pumpkin, accompanied by white rice.
$32
Peixe Grelhado com Legumes
Fresh local fish, expertly grilled to perfection, served with a medley of seasonal steamed vegetables and a squeeze of fresh lime.
$25
Lagosta na Manteiga
Grilled lobster tails basted in garlic butter, offering a rich and tender seafood experience, served with a side of your choice.
$45