Polishing the menu…
Polishing the menu…
ALBITA'S FANTASIES: A CARIBBEAN CULINARY DREAM
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Rondón de Mariscos
A rich and hearty coconut milk stew brimming with local fish, shrimp, crab, root vegetables, and spices.
$18
Pescado Frito Entero
A whole fried fish, typically red snapper or kingfish, seasoned and cooked to crispy perfection, served with tostones and salad.
$15
Camarones al Ajillo
Succulent local shrimp sautéed in fragrant garlic, butter, and a hint of chili, perfect with a side of rice.
$16
Gallopinto con Pescado
Nicaragua's iconic rice and beans dish, served alongside a tender fillet of grilled or fried fish, a true local staple.
$12