Sazón de la abuela

Rondón de la Abuela

A rich and hearty coconut milk stew brimming with fresh fish, shrimp, crab, root vegetables, and a hint of spicy chilies.

$18

Pescado a la Tipitapa

Whole fried fish, typically red snapper, served with a vibrant tomato and onion sauce, accompanied by tostones and rice.

$15

Gallopinto con Tajadas

The quintessential Nicaraguan dish of mixed rice and beans, often served with crispy fried plantain slices and a side of cheese.

$8

Sopa de Mariscos

A flavorful seafood soup loaded with a variety of local catches, simmered in a light broth with herbs and a touch of lime.

$16