Polishing the menu…
Polishing the menu…
ASTURIAN SEAFOOD WITH PANORAMIC CANTABRIAN VIEWS
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Arroz con Bugre
A rich and flavorful rice dish cooked with succulent local lobster, saffron, and a medley of fresh vegetables.
$38
Pescado a la Plancha
Freshly caught fish of the day, simply grilled to perfection and served with a drizzle of olive oil and sea salt.
$26
Pulpo a la Gallega
Tender octopus cooked and seasoned with paprika, sea salt, and olive oil, served on a bed of sliced potatoes.
$22
Fritos de Pixín
Crispy fried monkfish pieces, lightly battered and served with a wedge of lemon and a side of homemade aioli.
$24