Polishing the menu…
Polishing the menu…
RIVERSIDE DINING, ATLANTIC BREEZE, PORTUGUESE SOUL
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Arroz de Marisco
A rich and flavorful seafood rice, brimming with prawns, clams, mussels, and a medley of fresh local seafood.
$28
Bacalhau à Brás
Shredded codfish mixed with thinly fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.
$22
Polvo à Lagareiro
Tender roasted octopus drizzled with olive oil, served with 'batatas a murro' (punched potatoes) and garlic.
$26
Cataplana de Peixe
A traditional copper pot stew featuring a vibrant mix of local fish, shellfish, and vegetables, slow-cooked to perfection.
$32