Polishing the menu…
Polishing the menu…
CARTAGENA'S CULINARY GEM: A TASTE OF THE CARIBBEAN
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Ceviche Cartagenero
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of local aji pepper, served with crispy plantain chips.
$18
Pargo Rojo Frito
A whole fried red snapper, crispy on the outside and tender within, accompanied by coconut rice and patacones.
$28
Arroz con Mariscos
A rich and flavorful rice dish brimming with an assortment of fresh shrimp, calamari, mussels, and clams, cooked in a savory broth.
$25
Posta Negra Cartagenera
Slow-cooked beef in a dark, sweet, and savory sauce, a traditional Cartagena specialty, typically served with white rice and salad.
$22