Restaurante Herdade dos Avós

Bacalhau à Lagareiro

A classic Portuguese cod dish, oven-roasted with generous amounts of olive oil, garlic, and served with 'punched' potatoes.

$18

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with local prawns, clams, mussels, and a hint of fresh coriander.

$22

Caldeirada de Peixe

A traditional Portuguese fish stew featuring a variety of fresh local fish and shellfish, simmered with potatoes, onions, and bell peppers.

$20

Polvo à Lagareiro

Tender grilled octopus, drizzled with olive oil and garlic, accompanied by roasted potatoes and fresh greens.

$21