Polishing the menu…
Polishing the menu…
ISLA MAR: CARIBBEAN FLAVOR, OCEAN VIEWS
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Pescado Frito con Patacones
A whole fried fish, typically mojarra or pargo, served crispy and golden with crunchy green plantain patties.
$18
Arroz con Mariscos
A flavorful rice dish brimming with a generous mix of fresh shrimp, calamari, mussels, and local spices.
$22
Ceviche de Camarones
Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$15
Langosta a la Termidor
Fresh local lobster prepared in a rich, creamy sauce with mushrooms and cheese, then baked to perfection.
$35