Polishing the menu…
Polishing the menu…
TARRAGONA'S SUN-DRENCHED SEASIDE COCKTAIL OASIS
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Patatas Bravas Jaume I
Crispy fried potato cubes generously topped with a spicy tomato sauce and a creamy aioli, a Spanish classic with a local twist.
$8
Gambas al Ajillo
Succulent shrimp sizzling in olive oil with garlic and a hint of chili, served with crusty bread for dipping.
$14
Mojito de Tarragona
A refreshing blend of local mint, fresh lime, white rum, and a splash of soda, perfect for a warm day by the sea.
$10
Tabla de Quesos Catalanes
A curated selection of artisanal Catalan cheeses, served with quince paste and toasted bread.
$16