Polishing the menu…
Polishing the menu…
OCEANFRONT FEASTS, SALVADORAN SOUL
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Pescado Frito Entero
A whole fried fish, crispy on the outside and tender within, served with a side of rice, salad, and fresh tortillas.
$18
Camarones al Ajillo
Succulent shrimp sautéed in fragrant garlic butter with a hint of white wine, accompanied by toasted bread for dipping.
$20
Sopa de Mariscos
A rich and hearty seafood soup brimming with a variety of local shellfish, fish, and vegetables in a savory broth.
$22
Mojarra Rellena
A whole mojarra fish generously stuffed with a flavorful mix of shrimp, vegetables, and spices, then perfectly grilled.
$25