Restaurante La Caracola

Paella de Mariscos

A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, clams, and squid, slow-cooked to perfection.

$28

Espeto de Sardinas

Fresh sardines skewered and grilled over an open wood fire, a traditional Málaga specialty that captures the essence of the sea.

$16

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, preserving its delicate flavor and moisture, expertly filleted tableside.

$32

Gambas al Pil Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.

$19