Polishing the menu…
Polishing the menu…
SEASIDE CHARM, MEDITERRANEAN FLAVORS, UNFORGETTABLE VIEWS
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Paella de Mariscos 'La Caracola'
A traditional Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron and local spices.
$32
Grilled Majorcan Sea Bass
Locally caught sea bass, simply grilled with olive oil, garlic, and herbs, served with seasonal vegetables and a lemon wedge.
$28
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, a classic Spanish starter perfect for sharing.
$18
Tumbet Mallorquín
A flavorful vegetarian dish featuring layers of sliced potatoes, eggplant, and red bell peppers baked in a rich tomato sauce.
$22