Polishing the menu…
Polishing the menu…
SUANCES' SEASIDE GEM: COCKTAILS AND VIEWS!
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Pulpo a la Gallega
Tender Galician-style octopus served with sliced potatoes, drizzled with olive oil and a sprinkle of paprika.
$28
Rabas de Calamar
Crispy fried calamari rings, a Cantabrian specialty, served with a fresh lemon wedge and aioli.
$19
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor, expertly filleted tableside.
$35
Arroz con Bogavante
A rich and flavorful rice dish cooked with a whole succulent lobster, saffron, and a savory seafood broth.
$42