Polishing the menu…
Polishing the menu…

FUENGIROLA'S CORNER GEM: COCKTAILS & COASTAL CHARM
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Gambas al Pil-Pil
Sizzling prawns cooked in olive oil with garlic, chili, and a touch of paprika, served with crusty bread for dipping.
$14
Espetos de Sardinas
Fresh sardines grilled on a skewer over an open flame, a traditional Málaga delicacy seasoned simply with sea salt.
$12
Ensalada Malagueña
A refreshing salad featuring boiled potatoes, oranges, codfish, and olives, dressed with olive oil and vinegar.
$11
Calamares a la Andaluza
Lightly battered and fried calamari rings, served with a wedge of lemon and a side of aioli.
$13