Restaurante La Folie

Pescado a la Plancha con Salsa de Maracuyá

Freshly grilled catch of the day, often corvina or brótola, served with a vibrant passion fruit reduction and seasonal vegetables.

$28

Ravioles de Calabaza con Salvia y Almendras

Homemade pumpkin ravioli tossed in a delicate butter and sage sauce, garnished with toasted almonds for a delightful crunch.

$22

Pulpo a la Gallega

Tender octopus slices, slow-cooked and seasoned with smoked paprika, olive oil, and sea salt, served over a bed of potatoes.

$32

Chajá deconstruido

A modern take on Uruguay's classic peach and meringue dessert, featuring layers of sponge cake, dulce de leche, cream, and fresh peaches.

$14