Restaurante la Mirada

Paella de Mariscos

A classic Spanish rice dish brimming with a vibrant selection of fresh prawns, mussels, calamari, and clams, cooked in a rich saffron-infused broth.

$28

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, preserving its delicate flavor and moist texture, expertly filleted tableside.

$32

Gambas al Pil Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served in a traditional earthenware dish with crusty bread for dipping.

$16

Pulpo a la Gallega

Tender Galician-style octopus, boiled and then seasoned with smoked paprika, sea salt, and a drizzle of olive oil, served on a bed of potatoes.

$22