Restaurante La Mirada Profunda

Featured dishes

Paella Marinera 'La Profunda'

A rich, saffron-infused rice dish brimming with locally sourced shrimp, mussels, clams, and tender calamari, cooked to perfection in a traditional paella pan.

$32

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, preserving its delicate flavor and moisture, expertly filleted tableside and served with seasonal vegetables.

$38

Gambas al Pil-Pil

Sizzling garlic shrimp cooked in olive oil with a hint of chili, served in a traditional clay pot with crusty bread for dipping.

$24

Pulpo a la Gallega

Tender Galician-style octopus, boiled and seasoned with paprika, sea salt, and olive oil, served on a bed of thinly sliced potatoes.