Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, AUTHENTIC CANARIAN FLAVOR
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Pescado a la Sal
A whole fresh fish, typically local sea bream or sea bass, baked in a crust of sea salt to lock in moisture and flavor.
$32
Papas Arrugadas con Mojo
The iconic Canarian wrinkled potatoes, boiled in salt water until tender, served with traditional red and green mojo sauces.
$9
Calamares a la Plancha
Grilled fresh squid, simply seasoned with garlic, olive oil, and parsley, showcasing the natural sweetness of the seafood.
$18
Sancocho Canario
A hearty traditional stew featuring salted fish, sweet potatoes, and gofio, a roasted grain flour, offering a taste of island heritage.
$24