Polishing the menu…
Polishing the menu…

FUENGIROLA'S HEARTBEAT: TAPAS, COCKTAILS, AND COASTAL CHARM
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Gambas al Pil-Pil
Sizzling prawns cooked in garlic, olive oil, and a hint of chili, served with crusty bread for dipping.
$14
Plato de Jamón Ibérico
A generous platter of thinly sliced, melt-in-your-mouth Iberian ham, a true Spanish delicacy.
$18
Tortilla Española
A classic Spanish potato and onion omelet, perfectly cooked and served in a hearty portion.
$9
Boquerones Fritos
Crispy fried fresh anchovies, lightly battered and served with a wedge of lemon, a coastal favorite.
$12