Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, UNFORGETTABLE FORMENTERA NIGHTS
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Bullit de Peix
A traditional Formentera fish stew, featuring a rich broth with various local fish, potatoes, and a side of arroz a banda.
$32
Arroz Negro con Sepia
Flavorful black rice cooked with squid ink, tender cuttlefish, and a hint of garlic, served with a dollop of aioli.
$28
Pescado a la Sal
Whole fresh fish baked in a salt crust, preserving its natural juices and delicate flavor, expertly deboned at your table.
$38
Gambas al Ajillo
Succulent prawns sizzling in olive oil with garlic, chili, and a touch of parsley, perfect for sharing as a starter.
$22