Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN BENALMÁDENA
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Espeto de Sardinas
Fresh sardines grilled on a skewer over an open flame, seasoned simply with sea salt.
$12
Gambas al Pil-Pil
Sizzling prawns cooked in olive oil with garlic, chili, and a touch of paprika, served with crusty bread.
$16
Mojito Malagueño
A refreshing twist on the classic mojito, featuring local mint, lime, rum, and a splash of cava.
$9
Tinto de Verano
A popular Spanish summer drink made with red wine and lemon-lime soda, served over ice with an orange slice.
$7