Restaurante Mañe Cayon

Featured dishes

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, served with patacones and a fresh salad.

$25

Ceviche de Camarones

Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.

$18

Arroz con Mariscos

A flavorful rice dish loaded with a generous mix of fresh local seafood including shrimp, calamari, and mussels.

$22

Posta Negra Cartagenera

Slow-cooked beef in a rich, dark panela sauce, a classic Colombian stew, typically served with coconut rice.