Polishing the menu…
Polishing the menu…
SEASIDE SIPS AND SPANISH FLAVORS
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Paella de Marisco
A traditional Spanish rice dish brimming with a vibrant mix of fresh prawns, mussels, clams, and squid, cooked to perfection with saffron-infused rice.
$28
Gambas al Pil Pil
Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Lubina a la Sal
A whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, expertly filleted tableside.
$32
Tarta de la Abuela
A comforting grandmother's cake with layers of biscuits, chocolate cream, and a touch of coffee, a beloved Spanish dessert.
$8