Restaurante Margarita

Pescado Entero Frito

A whole fried fish, typically red snapper, seasoned with local herbs and served with crispy tostones and a fresh salad.

$18

Camarones al Ajillo

Succulent shrimp sautéed in a rich garlic butter sauce, perfect for dipping with warm tortillas or rice.

$16

Sopa Marinera

A hearty and flavorful seafood soup brimming with a variety of fresh local shellfish, fish, and vegetables in a savory broth.

$15

Pollo a la Plancha

Grilled chicken breast marinated in a blend of traditional Nicaraguan spices, served with gallo pinto and fried plantains.

$12