Restaurante Margorgona

Featured dishes

Pescado Frito Iscuandé

A whole fried fish, typically mojarra or pargo, seasoned with local herbs and served with patacones and coconut rice.

$18

Ceviche de Camarones del Delta

Fresh delta shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.

$15

Sancocho de Pescado

A hearty and flavorful fish soup made with root vegetables like yuca and plantain, simmered in a rich broth.

$14

Arroz con Mariscos Margorgona

A generous portion of yellow rice mixed with a medley of fresh local seafood including shrimp, calamari, and mussels.