Restaurante MATAMBRE

Matambre a la Pizza

A signature dish featuring thinly sliced, slow-cooked flank steak topped with rich tomato sauce, mozzarella cheese, and oregano, then baked until bubbly.

$18

Parrillada Mixta

A generous platter showcasing a variety of grilled meats including chorizo, morcilla, short ribs, and chicken, perfect for sharing.

$28

Ceviche Mixto Ecuatoriano

A refreshing local favorite with fresh shrimp, fish, and calamari marinated in lime juice, red onion, and cilantro, served with chifles.

$16

Pescado Entero Frito

A whole fried fish, typically corvina or snapper, seasoned and crispy, served with patacones and a side salad.

$22