Restaurante Mi Mar aeropuerto

Pescado a la Sal

A whole fresh fish baked in a salt crust, preserving its natural moisture and delicate flavor, served with Canarian potatoes.

$28

Papas Arrugadas con Mojo

Traditional Canarian 'wrinkled potatoes' boiled in salt water until tender, accompanied by vibrant red and green mojo sauces.

$9

Calamares a la Plancha

Grilled fresh squid, lightly seasoned and perfectly tender, served with a squeeze of lemon and a side salad.

$16

Sancocho Canario

A hearty traditional stew featuring salted fish, sweet potatoes, and gofio, a staple Canarian flour.

$22