Restaurante Mi Rancho del mar.

Pescado Entero Frito

A whole fried fish, typically red snapper or mahi-mahi, seasoned with local spices and served with crispy tostones and a fresh salad.

$18

Camarones al Ajillo

Succulent local shrimp sautéed in garlic butter with a hint of white wine, perfect with a side of rice and a squeeze of lime.

$16

Sopa Marinera

A hearty and flavorful seafood soup brimming with a variety of fresh catch including fish, shrimp, and mussels in a rich, savory broth.

$20

Langosta a la Plancha

Grilled fresh lobster tail, seasoned simply to highlight its natural sweetness, often served with a choice of sides like baked potato or vegetables.

$25