Restaurante Mirador de Sotavento

Pescado a la Sal

A whole fresh fish, typically sea bass or snapper, baked in a crust of sea salt, preserving its delicate flavor and moisture.

$32

Papas Arrugadas con Mojo

Traditional Canarian 'wrinkled potatoes' boiled in saltwater until tender, served with vibrant green mojo verde and spicy red mojo picón sauces.

$12

Calamares a la Plancha

Tender grilled squid, simply seasoned with garlic, parsley, and olive oil, showcasing the natural sweetness of the fresh seafood.

$24

Paella de Mariscos

A classic Spanish rice dish brimming with an exquisite selection of fresh seafood including prawns, mussels, and calamari, infused with saffron and rich broth.

$28