Polishing the menu…
Polishing the menu…
MOMPRI: BARÚ'S SECRET COCKTAIL OASIS!
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Ceviche Mompri
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of ají pepper, served with crispy plantain chips.
$18
Pescado Frito Entero
A whole fried red snapper, crispy on the outside and tender within, accompanied by coconut rice and patacones.
$28
Langosta a la Plancha
Grilled Caribbean lobster tail brushed with garlic butter and local herbs, served with a vibrant mango salsa.
$45
Arroz con Mariscos
A rich and flavorful seafood rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a savory broth.
$32