Sunset baru bar

Featured dishes

Ceviche Tropical

Fresh white fish marinated in lime juice with mango, red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.

$18

Grilled Lobster Tail

A succulent Caribbean lobster tail, grilled to perfection and served with garlic butter and a side of coconut rice.

$45

Barú Sunset Cocktail

A signature blend of local rum, passion fruit, lime, and a splash of grenadine, garnished with an orchid.

$15

Arepas con Mariscos

Crispy corn cakes topped with a rich stew of mixed seafood including shrimp, calamari, and mussels in a creole sauce.