Restaurante Narval

Featured dishes

Espeto de Sardinas

Fresh sardines grilled on a skewer over an open flame, a traditional Málaga delicacy seasoned simply with sea salt.

$12

Gambas al Pil Pil

Sizzling prawns cooked in olive oil with garlic, chili, and a hint of paprika, served with crusty bread for dipping.

$15

Ensalada Malagueña

A refreshing salad featuring boiled potatoes, oranges, cod, olives, and onion, dressed with olive oil and vinegar.

$10

Plato de Jamón Ibérico

Finely sliced cured Iberian ham, served with picos (small breadsticks) and a drizzle of local olive oil.