Polishing the menu…
Polishing the menu…
COSTA NOVA'S HIDDEN CULINARY NEST
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Bacalhau à Brás
Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.
$12
Arroz de Marisco
A rich, flavorful seafood rice stew brimming with shrimp, clams, mussels, and other fresh catches from the Atlantic.
$16
Caldeirada de Peixe
A traditional Portuguese fish stew featuring a variety of local fish and shellfish, slow-cooked with potatoes, onions, and bell peppers in a savory broth.
$15
Francesinha
A hearty sandwich originating from Porto, layered with various meats, covered in melted cheese, and drenched in a rich, spicy tomato and beer sauce.
$13