Restaurante Paisajes Curet

Mofongo Relleno de Mariscos

A classic Puerto Rican mofongo made from fried green plantains, mashed with garlic and chicharrón, generously stuffed with a medley of fresh local seafood in a savory creole sauce.

$28

Pescado Entero Frito

A whole fresh snapper, expertly seasoned and deep-fried to crispy perfection, served with a side of tostones and a vibrant house salad.

$32

Asopao de Camarones

A hearty and comforting shrimp gumbo, rich with rice, vegetables, and succulent shrimp, simmered in a flavorful broth.

$26

Langosta a la Thermidor

Fresh local lobster meat cooked in a rich, creamy sauce with mushrooms and brandy, then returned to its shell and gratinéed to a golden finish.

$45