Polishing the menu…
Polishing the menu…
FRESH CATCH, CARIBBEAN SOUL, UNFORGETTABLE VIEWS
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Pescado Frito El Timonel
A whole fried fish, typically red snapper or grouper, seasoned with local herbs and served with crispy tostones and a fresh salad.
$28
Ceviche de Camarones
Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of aji dulce, offering a refreshing start to your meal.
$16
Arroz a la Marinera
A flavorful seafood rice dish brimming with an assortment of shrimp, calamari, mussels, and fish, cooked in a rich, aromatic broth.
$32
Langosta a la Plancha
Grilled local lobster, simply prepared to highlight its natural sweetness, served with drawn butter and your choice of side.
$45