Polishing the menu…
Polishing the menu…
PUERTO ESCONDIDO: WHERE THE JUNGLE MEETS THE SEA
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Pescado Entero Frito
A whole, fresh-caught snapper, lightly fried to crispy perfection and served with a side of patacones and a vibrant mango salsa.
$28
Ceviche de Camarones
Succulent shrimp marinated in fresh lime juice with red onion, cilantro, and bell peppers, served with crispy plantain chips.
$16
Arroz con Mariscos
A generous portion of savory rice mixed with a medley of fresh seafood including shrimp, calamari, and mussels, seasoned with local spices.
$25
Chifrijo
A classic Costa Rican layered dish featuring rice, black beans, chicharrón (fried pork), pico de gallo, and avocado, perfect for sharing.
$14