Restaurante Punto d'Incontro

Risotto ai Frutti di Mare

Creamy Arborio rice slow-cooked with a medley of fresh local seafood including shrimp, clams, and mussels, infused with white wine and parsley.

$22

Catch of the Day al Cartoccio

Freshly caught fish, often Wahoo or Tuna, baked in parchment paper with cherry tomatoes, olives, capers, and a hint of local herbs.

$25

Tagliatelle al Ragu di Polvo

Handmade tagliatelle pasta tossed in a rich, slow-simmered ragu featuring tender local octopus, San Marzano tomatoes, and aromatic vegetables.

$20

Pizza Capricciosa

A classic Italian pizza topped with tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, and black olives, baked to perfection in a wood-fired oven.

$18