Polishing the menu…
Polishing the menu…

RAMOS: A TORREMOLINOS CLASSIC, SEASIDE DELIGHTS
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Espeto de Sardinas
Fresh sardines skewered and grilled over an open flame, seasoned simply with sea salt, a true Málaga specialty.
$12
Paella de Mariscos
A vibrant, traditional Spanish rice dish brimming with an assortment of fresh seafood including prawns, mussels, and calamari, cooked in a rich saffron broth.
$28
Fritura Malagueña
A generous platter of perfectly fried local fish and seafood, lightly battered and served with a wedge of lemon.
$24
Gambas al Pil-Pil
Sizzling prawns cooked in olive oil with garlic, chili, and a hint of paprika, served bubbling hot with crusty bread for dipping.
$16