Polishing the menu…
Polishing the menu…
COLOMBIAN FLAVOR, BEACHSIDE BLISS, SANTA MARTA STYLE
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Pescado Frito con Patacones
A whole fried fish, typically red snapper, served golden and crispy with a side of savory, twice-fried green plantains.
$18
Arroz con Camarones
Flavorful rice cooked with succulent shrimp, mixed vegetables, and a rich blend of Caribbean spices.
$20
Mojarra Asada
Grilled mojarra fish, seasoned with local herbs and spices, offering a lighter yet equally delicious seafood option.
$17
Ceviche de Pescado
Fresh white fish marinated in lime juice with red onion, cilantro, and a touch of chili, served chilled.
$15