Restaurante s'Ona Beach Cala Santanyí

Featured dishes

Paella de Marisco

A traditional Spanish rice dish brimming with fresh prawns, mussels, calamari, and a rich saffron broth.

$32

Grilled Majorcan Seabass

Locally sourced seabass, simply grilled to perfection and served with seasonal vegetables and a drizzle of olive oil.

$28

Tumbet Mallorquín

A vibrant vegetarian dish featuring layers of sliced potatoes, eggplant, and red bell peppers baked in a rich tomato sauce.

$20

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for sharing as an appetizer.