Polishing the menu…
Polishing the menu…
SHERIFF: WHERE MIJAS MEETS MEDITERRANEAN FLAVOR
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Paella Marinera
A classic Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron and vegetables.
$28
Espeto de Sardinas
Freshly caught sardines skewered and grilled over an open wood fire, seasoned simply with sea salt and a squeeze of lemon.
$16
Lubina a la Sal
Whole sea bass baked in a crust of sea salt, preserving its delicate flavor and moisture, served tableside.
$32
Gambas al Pil-Pil
Sizzling prawns cooked in garlic-infused olive oil with a hint of chili, a beloved Andalusian starter.
$19