Polishing the menu…
Polishing the menu…
SPANISH SUN, SEAFOOD, AND SPECTACULAR VIEWS
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Paella Marinera
A classic Spanish rice dish brimming with fresh prawns, mussels, calamari, and a rich saffron broth.
$28
Espeto de Sardinas
Fresh sardines grilled on a skewer over an open flame, a traditional Malaga delicacy seasoned simply with sea salt.
$16
Atún a la Plancha
Perfectly seared local tuna steak, served with a light drizzle of olive oil and a side of seasonal vegetables.
$24
Gambas al Pil Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, ideal for sharing with crusty bread.
$19